nut roast

 From la BBC de Londres. So it must be good. Everything is better in England I'm told.

Ingredients

• 300g/10½oz mixed nuts, such as almonds, hazelnuts, walnuts, pecans or Brazil nuts
• 1 vegan-friendly vegetable stock cube
• 2 tbsp extra virgin olive oil, plus extra for greasing
• 1 onion, finely chopped
• 2 celery sticks, finely chopped
• 1 leek, trimmed and thinly sliced (about 100g/3½oz prepared weight)
• 2 carrots, coarsely grated (around 150g/5½oz prepared weight)
• 2 garlic cloves, crushed
• 4 tbsp cashew butter
• 180g/6oz cooked chestnuts, broken into small pieces
• 75g/2½oz dried cranberries
• 20g/¾oz bunch fresh parsley, finely chopped
• 1 lemon, finely grated zest only
• 4 tbsp milk alternative, such as soya or almond
• 1 tsp sea salt
• freshly ground black pepper